8/13/2023 0 Comments Simple easy green bean casseroleIf you mix them in the casserole dish itself, the dish will get messy and the presentation won’t look as nice. I suggest mixing the green beans with the mushroom soup in a large bowl, and THEN pouring the mixture into a casserole dish.DON’T put the fried onions on top and bake it for 25 minutes at once. This casserole requires 25 minutes in the oven-20 minutes without the fried onions, and 5 minutes with the fried onions on top. I receive a commission if you choose to make a purchase through these links. Affiliate links support Gift of Hospitality at no additional cost to you. I kept it simple and just used green beans, but I think the mixture of green and yellow beans would be really pretty.Įither way, this easy Green Bean Casserole with mushroom soup will be a star on your holiday table! If you look closely at the handwritten recipe, it calls for one can of green beans and one can of yellow beans. It’s similar to the recipe on the can of fried onions, but it differs just slightly in proportions. The Green Bean Casserole recipe comes from my Grandma’s recipe book. Can you tell we’re a casserole kind of family?! It isn’t the holidays without Green Bean Casserole! This simple casserole is pure comfort food, and thanks to the mushroom soup, it’s SO easy to make.Īlong with Sweet Potato Casserole and Mashed Potato Casserole, it’s a dish that has been on my family’s Thanksgiving table for decades. This quick and easy Green Bean Casserole has only 4 ingredients! It’s a classic recipe that your guests will love.
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